Breakfast Menu

TO START         

Orange, Apple or Cranberry juice

Selection of cereals

Seasonal Fresh Fruit

Porridge served with cream and honey

 

THE MAIN EVENT

Bacon, Sausage, Egg (poached, fried or scrambled)

Baked Beans, Mushrooms, Black Pudding, Fresh Tomato

 

Buttery Kipper Fillets served with Brown Bread and Butter

Scrambled Eggs and Smoked Salmon

Something light

toasted brown bread with cream cheese and tomatoes

Buttery Croissants and home made jam

TO FOLLOW

White or Wholemeal Toast

     TO  DRINK

English Breakfast Tea, Darjeeling or Earl Grey(leaf tea)

Cafetiere of Coffee or Decaffeinated Coffee

Assorted Fruit and Herbal Teas or Decaffeinated Tea

 

All ingredients are locally sourced. The eggs are Free Range. Homemade jam often available