Breakfast Menu

TO START

Orange, Apple or Cranberry juice

Selection of cereals

Seasonal Fresh Fruit

Porridge

THE MAIN EVENT

Bacon, Sausage, Egg (poached, fried or scrambled)

Baked Beans, Mushrooms, Black Pudding, Fresh Tomato

Buttery Kipper Fillets served with Brown Bread and Butter

Scrambled Eggs and Smoked Salmon

TO FOLLOW

White or Wholemeal Toast

TO  DRINK

English Breakfast Tea, Darjeeling or Earl Grey(leaf tea)

Cafetiere of Coffee or Decaffeinated Coffee

Assorted Fruit and Herbal Teas or Decaffeinated Tea

All ingredients are locally sourced. The eggs are Free Range.