Breakfast Menu

TO START         

Orange, Apple or Cranberry juice

Selection of cereals

Seasonal Fresh Fruit

Porridge served with cream and honey

Home Made Blueberry or Raspberry Yoghurt

THE MAIN EVENT

Bacon, Sausage, Egg (poached, fried or scrambled)

Baked Beans, Mushrooms, Black Pudding, Fresh Tomato

Buttery Kipper Fillets served with Brown Bread and Butter

Scrambled Eggs and Smoked Salmon

Lancashire Cheese and Tomato on Toast drizzled with Worcestershire Sauce

Home Made Treacle Scone topped with Fried Egg and Crispy Bacon

TO FOLLOW

White or Wholemeal Toast

Buttery Croissants or Crumpets

TO DRINK

English Breakfast Tea, Darjeeling or Earl Grey(leaf tea)

Cafetiere of Coffee or Decaffeinated Coffee

Assorted Fruit and Herbal Teas or Decaffeinated Tea

Hot Chocolate

 

All ingredients are locally sourced. The eggs are Free Range. Homemade jam often available