Breakfast Menu
TO START
Orange, Apple or Cranberry juice
Selection of cereals
Seasonal Fresh Fruit
Porridge served with cream and honey
THE MAIN EVENT
Bacon, Sausage, Egg (poached, fried or scrambled)
Baked Beans, Mushrooms, Black Pudding, Fresh Tomato
Buttery Kipper Fillets served with Brown Bread and Butter
Scrambled Eggs and Smoked Salmon
Something light
toasted brown bread with cream cheese and tomatoes
Buttery Croissants and home made jam
TO FOLLOW
White or Wholemeal Toast
TO DRINK
English Breakfast Tea, Darjeeling or Earl Grey(leaf tea)
Cafetiere of Coffee or Decaffeinated Coffee
Assorted Fruit and Herbal Teas or Decaffeinated Tea
All ingredients are locally sourced. The eggs are Free Range. Homemade jam often available
